SAVANNAH BRUNCH · SATURDAYS AND SUNDAYS, ALL DAY
An Afro-Panamanian brunch that doesn’t end at noon: on Saturdays and Sundays it’s served all day, from 12:00 to 10:30 p.m. Plantain tart French toast, pastrami carimañola, fried chicken with cornbread and the oxtail that made us famous, with the terrace open and a long, slow afternoon.
WHAT’S ON THE TABLE
THE BRUNCH MENU
Plantintá French Toast
House brioche, plantain tart and fior di latte ice cream.
Pastrami Carimañola
Crispy yuca with Colón-style pastrami, beans, muhammara and watercress.
Fried Chicken and Cornbread
Buttermilk chicken with gravy, garlic-butter cornbread, mashed potatoes and coleslaw.
Buttermilk Pancakes
Golden pancakes with house honey.
Eggs and Bacon
Eggs your way with crispy smoked bacon.
And the regular menu
Oxtail, One Pot Colonense, patties, torrejitas and the house cocktails, also at brunch.
Prices on the restaurant menu. Subject to change based on availability.
FREQUENTLY ASKED QUESTIONS
BEFORE YOU COME
Is there brunch on weekdays?
No. Savannah Brunch is Saturdays and Sundays only, but it’s served all day, from when we open at 12:00 p.m.
Do I need a reservation?
Weekends fill up. Book on OpenTable or message us on WhatsApp and we’ll hold your table, in the dining room or on the terrace.
Are there options for kids?
Yes: pancakes, eggs and bacon and the patties are house favorites. And the family-style table works for the whole family.
Can I order brunch to go?
For today, order from La Tapa Delivery. For groups of ten or more, La Tapa Catering puts it together with 48 hours’ notice.
BOOK BRUNCH