HOLIDAYS 2026 · NOVEMBER TO JANUARY
Christmas in Colón is eaten as a family, with the dishes in the center: ham with peaches, turkey buns with gravy, tamalitos, holiday one pot and potato salad. That’s how we serve it from November to January, at the restaurant, to go and at your event.
WHAT’S ON THIS SEASON
AT THE RESTAURANT · RESERVATION ONLY
FAMILY DE NAVIDAD
The Christmas table in the center, for eight or more: Christmas ham one pot, roasted pork belly, turkey buns with gravy, Armando Tamalito, clams with Hawaiian rolls, jerk chicken, red potato salad, plátano en tentación, rum cake and ron ponche flan. Through January 3, holidays included.
BOOK FAMILY DE NAVIDAD
FOR TWO · RESERVATION ONLY
FUN DINING FOR TWO, HOLIDAY EDITION
Three courses for two, every day: bun, tamalito and clams to start; catch of the day or quarter jerk chicken with patacones, one pot and ham with peaches; rum cake and flan to finish.
BOOK FUN DINING FOR TWO
INDIVIDUAL · DINE IN OR TO GO
XMAS PLATTER
The whole Christmas plate in a single portion: ham with peaches, turkey bun, tamalito, ham one pot and potato salad. At the restaurant or to go.
ORDER ON WHATSAPP
FOR THE OFFICE AND THE FAMILY · 48 HOURS
TRAYS AND COMPANY DINNERS
Holiday trays for ten or more and full-service year-end dinners, at your office or in our dining room. La Tapa Catering plans it with you.
SEE LA TAPA CATERING
SEASON DATES
NOVEMBER 10–30
PANAMA RESTAURANT WEEK, HOJALDRA EDITION
A special menu during the three weeks of the festival, featuring our curried grouper.
NOVEMBER 14
ARMANDO TAMALITOS, QUALIFIER
Chef Armando Bramwell defends his tamalito against guest chefs.
DECEMBER 8
MOTHER’S DAY
A welcome cocktail and a special dish to celebrate her at the house.
DECEMBER 12
ARMANDO TAMALITOS, GRAND FINAL
The season’s final, at the restaurant.
THROUGH JANUARY 3
FAMILY DE NAVIDAD AND FUN DINING FOR TWO
Every day, holidays included, by reservation.